Starlight Food & Wine Festival @ Pala Casino
Event Details
Taste and enjoy fine wine selections from top selected wineries of Napa, Sonoma, Paso Robles and from around the world and more along with food pairings. $75 per person Includes
Event Details
Taste and enjoy fine wine selections from top selected wineries of Napa, Sonoma, Paso Robles and from around the world and more along with food pairings.
$75 per person
Includes all tastings, food pairings, and entertainment
Participating Wineries
| WINERY | LOCATION | TYPE(S) |
|---|---|---|
| Achaval Ferrer | Argentina | Malbec |
| Antica | Napa Valley | Chardonnay |
| Arrowood | Sonoma County | Cabernet |
| Banfi Vintners | Italy | Rosa Regale |
| Beringer Winery | Napa Valley | Chard, Cab |
| Cape Mentelle | Australia | Sauvignon Blanc |
| Cave Wines | Central Coast | Bordeaux Blend, Rhone Blend, Pinot Grigio, Moscato di Asti |
| Chateau Ste. Michelle | Washington | Chardonnay |
| Copain | Napa Valley | Pinot Noir |
| Daou Winery | Paso Robles | Rhone, Cabernet |
| Del Dotto | Napa Valley | Cab, Sauv Blanc |
| Domaine Chandon | Napa Valley | Sparkling Brut |
| Drew Barrymore | Sonoma County | Rosé |
| Duckhorn | Napa Valley | Merlot |
| Emmolo | Napa Valley | Merlot |
| EnRoute | Sonoma County | Chardonnay |
| Fallbrook Winery | California | Sauvignon Blanc, Red Blend |
| Faust Winery | Napa Valley | Cabernet Sauvignon |
| Ferrari-Carano | Sonoma County | Chard, Fume, Merlot |
| Grgich Hills | Napa Valley | Chard, Merlot |
| J Vineyards | Sonoma County | Brut Rose |
| Jamieson Ranch Vineyards | Napa/California | Cab, Chard, Pinot Noir |
| Justin Winery | Paso Robles | Cabernet |
| Kali Hart | Monterey County | Chardonnay |
| Kenwood Vineyards & Winery | Sonoma County | Merlot |
| Kitá Wines | Santa Barbara | Malbec |
| Landmark | Sonoma County | Chardonnay |
| Maggio Wines | California | Cabernet, Merlot |
| Matanzas Creek | Sonoma County | Sauv Blanc, Merlot |
| Mount Veeder Winery | Napa Valley | Cabernet Sauvignon |
| Newton Vineyards | Napa Valley | Chard, Cabernet |
| Pennywise | Napa Valley | Petite Sirah |
| Robert Talbot | Saint Lucia Highlands | Pinot Noir |
| Round Pond | Napa Valley | Cabernet |
| St. Francis Winery & Vineyards | Sonoma County | Cabernet |
| Santa Margherita | Italy | Pinot Grigio |
| Siduri | Sonoma County | Pinot Noir |
| Smoke Tree | California | Chardonnay, Pinot |
| Sonoma-Cutrer | Sonoma County | Chardonnay |
| Starmount Winery | Napa Valley | Cabernet Sauvignon |
| Storm Wines | Santa Barbara | Cab, Sauv Blanc, Syrah |
| Swanson Vineyard | Napa Valley | Merlot |
| Tenshen | Santa Barbara | Rhone White and Red |
| Terrazas | Argentina | Merlot, Riesling |
| Trefethen | Napa Valley | Riesling, Merlot, Red Blend |
| Trinitas | Napa Valley | Chardonnay, Red Blend |
| Wild Horse | Paso Robles | Pinot Noir |
| Woodwork | California | Chard, Cab, Zin, Pinot, Merlot |
| Writer’s Block | Lake County | Cabernet Franc |
| Yulupa Winery | Sonoma County | Cuvee Brut |
| ZD Winery | Napa Valley | Chardonnay, Pinot |
Food Pairings
Colorado Lamb Loin Caprese
Goat Cheese • Cherry Tomato • Basil Vinaigrette
Presented by Lead Cook Rogelio Asistio of Oak Room
Asian Beef Tenderloin
Sweet Ginger Sauce • Fried Rice • Green Onions
Presented by Chef Raymond Fukawa of Noodles
Maine Lobster Sushi
Asparagus • Cucumber • Sriracha • Ginger
Presented by Chef Yoshi Gomi & Yoshi Hiranuma of Sushi-Sake
Chilled Shrimp
Micro Parsley • Cocktail Sauce • Lemon
Presented by Chef Eber Morales of Choices Buffet
Peekytoe Crab Cake
Blood Orange • Tarragon Aioli • Mango Jalapeño Avocado Salad
Presented by Chef Anila Kurti of Bar Meets Grill
Pistachio Crusted Wild Ahi Tuna
Parsley Pesto • Sweetie Drop Peppers
Presented by Chef Emmanuel Hernandez of Banquets
Jimmy B’s Bourbon Short Ribs
Horseradish Potatoes • Garlic Chips
Presented by Chef Juan Zacarias of Pala Café
Luis Rey’s Kobe Chili
Corn Chips • Smoked Cheddar • Green Onions • Bacon
Presented by Chef Miguel Moreno of Luis Rey’s
Artisan Cheese and Grilled Breads
Marble • Purple Moon • Brie • Slicing Goat
Presented by Chef Jason Mosser – Garde Manger
Chocolate
Dessert Creations
Presented by our Executive Pastry Chef Albert Cruz
Time
Location
Pala Casino Spa & Resort
11154 CA-76